The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
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چکیده
منابع مشابه
effects of rosemary (rosmarinus officinalis l.) essential oils on digestibility, blood and rumen parameters of ghezel sheep
this study was conducted to evaluate effects of rosemary essential oils (reo) on feed digestibility, blood and rumen parameters of ghezel sheep. four male sheep with average body weight 46±2 kg were used in a 4×4 latin square design. treatments composed of basal diet (control) in addition to diets containing 100 (ro100), 200 (ro200) and 400 (ro400) mg/day of reo. sheep's fed with 4 diets ...
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BACKGROUND Natural antioxidant products are increasingly being used to treat various pathological liver conditions considering the role of oxidative stress in their pathogenesis. Rosemary essential oil has already being used as a preservative in food industry due to its antioxidant and antimicrobial activities, but it was shown to possess additional health benefits. The aim of our study was to ...
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This experiment was conducted to determine the possibility of replacing part of the barley grain by hydroponic barley fodder (HBF), and evaluating its effect on digestibility, rumen parameters, microbial protein synthesis and blood parameters in sheep. Four male Kermani sheep, 18-month-old (34.7 ± 1 kg live weight) were randomly assigned to a change over 4 × 4 design and fed the experimental di...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2014
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2014122-4805